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Type | Edible alum baking powder | Alum free baking powder |
Ingredient | Edible alum,Edible sodium bicarbonate, Calcium carbonate,Cornstarch. | Sodium acid pyrophosphate Sapp 28, Sodium bicarbonate, calcium carbonate, Cornstarch |
Suggest Dosage | 2-4% of the amount of flour | 1-2.5% of the amount of flour |
Usage Guidence | Mixing baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be |
Shelf life | 2 yeas |
Specification | 10g-25kg,canbe sachets/bags/buckets/tin/jar pack |
Storage | Keep in cool and dry place and avoid storage in direct sunlight |
Qualification | ISO9001, HACCP, HALAL, BV |
Application | Used for cakes, FaGao, steamed buns, steamed bread, pastry food,baozi, fried dough twist, fried dough stick, ice cream etc. |